thyme, butter, lemon, leek & pastry flour recipes
7 recipes
Page 1
Veal Schnizel with Vegetables
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Ingredients: butter, pastry flour, lemon, leek, thyme, veal cutlet, button mushroom, tomato
Creamy Pear Leek Soup
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Ingredients: butter, pastry flour, lemon, leek, thyme, almond, heavy cream, horseradish, pear, potato, garlic, vegetable broth
Fish and Vegetable Gratin
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Ingredients: butter, pastry flour, lemon, leek, thyme, pollock, parmesan, heavy cream, milk, egg, tomato, spinach
Creamy Leek Soup
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Ingredients: butter, pastry flour, lemon, leek, thyme, chicken broth, heavy cream, white wine, shallot, chive, peas, garlic
Mussel Soup
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Ingredients: butter, pastry flour, lemon, leek, thyme, mussel, heavy cream, white wine, fennel, chive, bay leaf, curry, onion, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, lemon, leek, thyme, beef broth, veal roast, parmesan, celery, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, saffron, onion, risotto rice, garlic, cayenne
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: butter, pastry flour, lemon, leek, thyme, milk, cumin, white wine, cherry tomato, rosemary, vegetable oil, egg, olive oil, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil