thyme, butter, nutmeg, celery & shallot recipes

16 recipes

Page 1

Cheddar Bulgur Risotto

cabotcheese.coop

Ingredients: butter, celery, shallot, thyme, nutmeg, chicken broth, sharp cheddar, bulgur, extra virgin olive oil, parsley, pumpkin seeds

Oyster Stuffing (or Dressing)

allroadsleadtothe.kitchen

Ingredients: butter, celery, shallot, thyme, nutmeg, oyster, chicken stock, bacon, bread, madeira wine, parsley, sage

Easy on the Breading Southern Oyster Dressing

oregonlive.com

Ingredients: butter, celery, shallot, thyme, nutmeg, chicken broth, oyster, heavy cream, bread, crackers, white pepper, onion powder

Saffron Mussel Soup

myrecipes.com

Ingredients: butter, celery, shallot, thyme, nutmeg, mussel, fish stock, heavy cream, white wine, carrot, bay leaf, leek, saffron, garlic

Crab, Shrimp, & Potato Chowder

food.com

Ingredients: butter, celery, shallot, thyme, nutmeg, chicken broth, shrimp, crab, heavy cream, flour, parsley, bell pepper, creamed corn, onion, potato, garlic

Pork with Mushroom Topping and Mashed Potatoes

eatsmarter.com

Ingredients: butter, celery, shallot, thyme, nutmeg, pork cutlets, bread crumbs, parmesan, milk, vegetable oil, celeriac, olive oil, button mushroom, oregano, potato, garlic

Roasted Parsnip and Pear Soup

tasteofhome.com

Ingredients: butter, celery, shallot, thyme, nutmeg, chicken broth, heavy cream, cumin, maple syrup, brown sugar, bay leaf, olive oil, coriander powder, leek, pear, parsnip

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: butter, celery, shallot, thyme, nutmeg, beef stock, beef roast, seasoned flour, cream, red wine, carrot, bay leaf, olive oil, parsnip, onion, potato, garlic

Crab-Stuffed Flounder with Mornay Sauce and Green Beans Almondine

foodnetwork.com

Ingredients: butter, celery, shallot, thyme, nutmeg, flounder, crab, almond, bread crumbs, flour, milk, gruyere, hot sauce, green beans, dry vermouth, garlic, old bay seasoning

Turkey Meatloaf and Gravy

allrecipes.com

Ingredients: butter, celery, shallot, thyme, nutmeg, ground turkey, chicken stock, beef stock, chicken sausage, bread crumbs, half and half, ketchup, cumin, carrot, bay leaf, egg, tomato, bell pepper, onion, garlic, scallion, cayenne

Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

foodnetwork.com

Ingredients: butter, celery, shallot, thyme, nutmeg, pancetta, creme fraiche, chipotle, red onion, ginger powder, honey, carrot, dijon mustard, allspice, olive oil, cinnamon, pumpkin, pear, spinach, onion, pumpkin seeds, garlic, vegetable broth, sherry vinegar

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, celery, shallot, thyme, nutmeg, chicken stock, pancetta, venison, heavy cream, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato

Lobster Thermidor

foodnetwork.com

Ingredients: butter, celery, shallot, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, white wine, brandy, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon

Venison Fillet with Risotto

eatsmarter.com

Ingredients: butter, celery, shallot, thyme, nutmeg, chicken stock, venison, almond, bread crumbs, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, celery, shallot, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, celery, shallot, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic