thyme, butter, nutmeg, pastry flour & tomato paste recipes
9 recipes
Page 1
Ground Beef Cannelloni
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Ingredients: butter, pastry flour, tomato paste, thyme, nutmeg, ground beef, parmesan, milk, cannelloni, olive oil, tomato, onion, garlic
Sirloin Roast with Potato Gratin
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Ingredients: butter, pastry flour, tomato paste, thyme, nutmeg, beef steak, beef broth, heavy cream, vegetable oil, bay leaf, juniper berry, allspice, cornstarch, onion, potato, garlic
Filo Pastry with Lamb, Feta and Raisins
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Ingredients: butter, pastry flour, tomato paste, thyme, nutmeg, ground lamb, milk, phyllo, feta, cumin, sesame seed, raisins, olive oil, onion, canned tomato, garlic, cayenne
Roast Duck with Sauteed Cabbage
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Ingredients: butter, pastry flour, tomato paste, thyme, nutmeg, duck, bacon, hazelnut, milk, celery, cabbage, apple, honey, carrot, egg, pumpkin, leek, onion, cider
Roasted Lamb with Potato Croquettes
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Ingredients: butter, pastry flour, tomato paste, thyme, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, red wine, carrot, vegetable oil, egg, celeriac, onion, potato, garlic
Spinach Lasagna with Chicken Liver Filling
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Ingredients: butter, pastry flour, tomato paste, thyme, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, white wine, carrot, egg, leek, parsnip, spinach, onion, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, tomato paste, thyme, nutmeg, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, red wine, carrot, bay leaf, juniper berry, parsley, mustard powder, parsnip, onion, potato, garlic, canola oil, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, tomato paste, thyme, nutmeg, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, vinegar, mustard seed, onion, potato, sugar
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, tomato paste, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, garlic