thyme, butter, olive oil, egg, shallot & brandy recipes
6 recipes
Page 1
Portobello mushroom and chestnut baked custards
deliciousmagazine.co.uk
Ingredients: butter, shallot, brandy, egg, olive oil, thyme, cream, chestnut, white wine, portobello mushroom, parsley, garlic
Quick Puff Pastry Recipe with Veal and Prosciutto
spinachtiger.com
Ingredients: butter, shallot, brandy, egg, olive oil, thyme, prosciutto, veal cutlet, flour, fontina, white wine, parsley, button mushroom
Beef Wellington with Green Peppercorn Sauce
eatlittlebird.com
Ingredients: butter, shallot, brandy, egg, olive oil, thyme, chicken stock, prosciutto, beef steak, puff pastry, cream, dijon mustard, parsley, button mushroom, cornstarch, green peppercorn, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, brandy, egg, olive oil, thyme, crawfish, red snapper, fish stock, heavy cream, flour, white wine, carrot, bay leaf, parsley, tomato paste, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, brandy, egg, olive oil, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, basil, carrot, bay leaf, parsley, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, brandy, egg, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, parsley, tomato paste, tomato, onion, garlic, cayenne