thyme, butter, parsley, beef stock & chicken stock recipes
8 recipes
Page 1
Canadian Poutine
whippeditup.com
Ingredients: chicken stock, beef stock, butter, parsley, thyme, cheese curd, flour, cornstarch, potato, canola oil
World's Easiest French Onion Soup
lisasdinnertimedish.com
Ingredients: chicken stock, beef stock, butter, parsley, thyme, baguette, gruyere, caramelized onions, olive oil, garlic, cognac
Spicy French Onion Soup
pepperscale.com
Ingredients: chicken stock, beef stock, butter, parsley, thyme, parmesan, flour, baguette, gruyere, lemon, red wine, bay leaf, onion, cayenne
Venison and mushroom stew with pearl barley risotto
deliciousmagazine.co.uk
Ingredients: chicken stock, beef stock, butter, parsley, thyme, venison, flour, pearl barley, chestnut, shallot, red wine, juniper berry, tomato paste, onion, chestnut mushroom, garlic, sunflower oil
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: chicken stock, beef stock, butter, parsley, thyme, lamb shank, parmesan, heavy cream, celery, cracked pepper, white wine, rosemary, red wine, carrot, olive oil, tomato paste, parsnip, onion, turnip, risotto rice, garlic
Homemade Italian Sausage with Roasted Peppers, Onions and Mushrooms
theinspiredhome.com
Ingredients: chicken stock, beef stock, butter, parsley, thyme, pork butt, parmesan, cracked pepper, red onion, brown sugar, basil, red wine, cornmeal, olive oil, button mushroom, oregano, marsala wine, onion, garlic, chili flake, baby bell pepper
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, beef stock, butter, parsley, thyme, lamb shank, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, carrot, bay leaf, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, beef stock, butter, parsley, thyme, bacon, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg