thyme, butter, parsnip, lemon & scallop recipes
1 recipes
Page 1
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Ingredients: scallop, butter, lemon, parsnip, thyme, heavy cream, lime, sugar, vanilla, olive oil, corn, peas, star fruit, white wine, fava beans, chive, lima beans