thyme, butter, peas, beef stock & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, boneless lamb, butter, peas, thyme, bacon, flour, rosemary, red wine, carrot, parsley, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, boneless lamb, butter, peas, thyme, bacon, flour, rosemary, red wine, carrot, parsley, turnip, potato, pearl onion, canned tomato, garlic, canola oil