thyme, butter, peas, sugar & scallop recipes
2 recipes
Page 1
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Ingredients: scallop, butter, peas, thyme, sugar, heavy cream, fava beans, lemon, white wine, star fruit, chive, vanilla, olive oil, corn, parsnip, lima beans, lime
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com
Ingredients: scallop, butter, peas, thyme, sugar, heavy cream, fava beans, lemon, white wine, star fruit, chive, carrot, vanilla, olive oil, corn, parsnip, lima beans, lime