thyme, butter, shallot, red wine, parsley & prunes recipes
3 recipes
Page 1
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: butter, shallot, red wine, parsley, thyme, prunes, chicken stock, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, button mushroom, cornstarch, garlic, canola oil
Rabbit Stew
eatsmarter.com
Ingredients: butter, shallot, red wine, parsley, thyme, prunes, bacon, rabbit, pastry flour, peppercorn, apple, carrot, vegetable oil, bay leaf, onion, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, shallot, red wine, parsley, thyme, prunes, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, brandy, carrot, bay leaf, cinnamon, port wine, leek, onion, garlic, sunflower oil