thyme, butter, vegetable broth, bay leaf, onion & lemon recipes
10 recipes
Page 1
Toasted Barley Risotto with Spinach and Herb Purée
bonappetit.com
Ingredients: butter, lemon, bay leaf, thyme, onion, vegetable broth, parmesan, barley, parsley, olive oil, spinach, garlic, tarragon
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: butter, lemon, bay leaf, thyme, onion, vegetable broth, pecorino, pearl barley, celery, white wine, carrot, stinging nettle, white wine vinegar, artichoke, vegetable oil, parsley, garlic
Shrimp Chowder Thai-Style Recipe
twokooksinthekitchen.com
Ingredients: butter, lemon, bay leaf, thyme, onion, vegetable broth, shrimp, flour, celery, marjoram, green curry, carrot, baby greens, bell pepper, canned water chestnut, potato, coconut milk
Creamy Wild Rice and Mushroom Soup (GF + Vegan)
foodal.com
Ingredients: butter, lemon, bay leaf, thyme, onion, vegetable broth, cashew, sour cream, soy sauce, chive, button mushroom, tomato paste, cornstarch, sherry, wild rice, garlic, baking soda
Salmon Bisque
anediblemosaic.com
Ingredients: butter, lemon, bay leaf, thyme, onion, vegetable broth, worcestershire, salmon, heavy cream, celery, white wine, paprika, chive, carrot, tomato paste, garlic, canola oil
Rutabaga Soup
eatsmarter.com
Ingredients: butter, lemon, bay leaf, thyme, onion, vegetable broth, heavy cream, baguette, marjoram, carrot, celeriac, parsley, rutabaga, chili powder, potato, garlic, canola oil, nutmeg
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: butter, lemon, bay leaf, thyme, onion, vegetable broth, worcestershire, flour, beer, celery, paprika, hot sauce, extra virgin olive oil, dandelion greens, stewed tomatoes, bell pepper, garlic, scallion, nutmeg, white rice
Warming Winter Chowder
food52.com
Ingredients: butter, lemon, bay leaf, thyme, onion, vegetable broth, heavy cream, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, leek, parsnip, green cardamom, potato, garlic, cayenne
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, bay leaf, thyme, onion, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, bay leaf, thyme, onion, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, chile pepper, brussels sprout, garlic