thyme, butter, vegetable broth, celery, carrot & green lentils recipes

9 recipes

Page 1

French in a Flash: My Perfect French Lentil Soup with Thyme and Bacon Recipe

seriouseats.com

Ingredients: butter, celery, carrot, thyme, vegetable broth, green lentils, bacon, shallot, lentils, garlic

Instant Pot Lentils Braised with Beets & Red Wine

lentils.org

Ingredients: butter, celery, carrot, thyme, vegetable broth, green lentils, feta, red wine, bay leaf, beetroot, onion, garlic

Lentils Braised with Beets & Red Wine

lentils.org

Ingredients: butter, celery, carrot, thyme, vegetable broth, green lentils, feta, red wine, bay leaf, beetroot, onion, garlic

Lentil Loaf with Cauliflower Mash

pumpkinandpeanutbutter.com

Ingredients: butter, celery, carrot, thyme, vegetable broth, green lentils, milk, whole-wheat flour, soy sauce, cauliflower, brown rice, rolled oats, wholegrain mustard, olive oil, onion

Lentil Soup with Kale

leitesculinaria.com

Ingredients: butter, celery, carrot, thyme, vegetable broth, green lentils, sour cream, lemon, shallot, kale, extra virgin olive oil, coriander, smoked paprika, parsley, sherry vinegar

Golden veggie shepherd’s pie

crecipe.com

Ingredients: butter, celery, carrot, thyme, vegetable broth, green lentils, milk, cheddar, red wine, bay leaf, tomato paste, onion, potato, chestnut mushroom, garlic

Vegetarian Shepherd's Pie

hellolittlehome.com

Ingredients: butter, celery, carrot, thyme, vegetable broth, green lentils, flour, milk, soy sauce, cream cheese, extra virgin olive oil, rosemary, peas, button mushroom, tomato paste, onion, potato, garlic

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: butter, celery, carrot, thyme, vegetable broth, green lentils, milk, soy sauce, white wine, red onion, zucchini, peas, olive oil, button mushroom, tomato paste, cornstarch, leek, potato, garlic, scallion

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: butter, celery, carrot, thyme, vegetable broth, green lentils, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, red wine, bay leaf, peas, olive oil, tomato paste, parsnip, onion, potato, chestnut mushroom, garlic