thyme, butter, vegetable broth, lemon, onion & tomato paste recipes
8 recipes
Page 1
Spelt Risotto with Stuffed Tomatoes
eatsmarter.com
Ingredients: butter, lemon, tomato paste, thyme, onion, vegetable broth, prosciutto, parmesan, spelt, white wine, shallot, vegetable oil, olive oil, tomato, sugar, garlic, cayenne
Creamy Wild Rice and Mushroom Soup (GF + Vegan)
foodal.com
Ingredients: butter, lemon, tomato paste, thyme, onion, vegetable broth, cashew, sour cream, soy sauce, chive, bay leaf, button mushroom, cornstarch, sherry, wild rice, garlic, baking soda
Salmon Bisque
anediblemosaic.com
Ingredients: butter, lemon, tomato paste, thyme, onion, vegetable broth, worcestershire, salmon, heavy cream, celery, white wine, paprika, chive, carrot, bay leaf, garlic, canola oil
Meatballs with Vegetables and Yogurt Sauce
eatsmarter.com
Ingredients: butter, lemon, tomato paste, thyme, onion, vegetable broth, ground beef, sambal oelek, bread crumbs, greek yogurt, gouda, cumin, paprika, egg, parsley, olive oil, tomato, sweet potato
Baked Meatballs, Potatoes and Tomatoes with Yogurt Sauce
eatsmarter.com
Ingredients: butter, lemon, tomato paste, thyme, onion, vegetable broth, ground beef, sambal oelek, bread crumbs, greek yogurt, gouda, cumin, paprika, egg, parsley, olive oil, tomato, potato
Baked Meatballs, Potatoes and Tomatoes with Yogurt Sauce
eatsmarter.com
Ingredients: butter, lemon, tomato paste, thyme, onion, vegetable broth, ground beef, sambal oelek, bread crumbs, greek yogurt, gouda, cumin, paprika, egg, parsley, olive oil, tomato, potato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, tomato paste, thyme, onion, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, tomato paste, thyme, onion, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, chile pepper, brussels sprout, garlic