thyme, butter, whole chicken & creme fraiche recipes
10 recipes
Page 1
Chicken and Leeks with Creme Fraiche
marthastewart.com
Ingredients: whole chicken, butter, creme fraiche, thyme, parsley, olive oil, leek, cider
Normandy Chicken Recipe
foodfanatic.com
Ingredients: whole chicken, butter, creme fraiche, thyme, shallot, apple brandy, apple, olive oil, button mushroom, garlic
Baked Chicken with Mushrooms and Potatoes
eatsmarter.com
Ingredients: whole chicken, butter, creme fraiche, thyme, bacon, white wine, parsley, potato, garlic, wild mushroom
Roast Stuffed Spring Chickens with Savoy Cabbage
eatsmarter.com
Ingredients: whole chicken, butter, creme fraiche, thyme, chicken broth, bread crumbs, milk, bread, balsamic vinegar, shallot, cabbage, vegetable oil, egg, nutmeg
One-pan chicken with mustard cream sauce
goodfood.com.au
Ingredients: whole chicken, butter, creme fraiche, thyme, chicken stock, bacon, white wine, paprika, bay leaf, dijon mustard, olive oil, button mushroom, baby greens, onion
Poulet Vallée d'Auge
bonappetit.com
Ingredients: whole chicken, butter, creme fraiche, thyme, chicken broth, shallot, apple brandy, apple, bay leaf, egg, olive oil, button mushroom, leek, cider
Chicken & leek pie
crecipe.com
Ingredients: whole chicken, butter, creme fraiche, thyme, bacon, flour, puff pastry, celery, lemon, peppercorn, bay leaf, egg, parsley, olive oil, leek, onion, mustard
Proper chicken pie
jamieoliver.com
Ingredients: whole chicken, butter, creme fraiche, thyme, chicken stock, pancetta, flour, celery, cabbage, carrot, white pepper, egg, olive oil, button mushroom, leek, onion, english mustard, cider
Sunday lunch chicken pie
deliciousmagazine.co.uk
Ingredients: whole chicken, butter, creme fraiche, thyme, chicken stock, lard, flour, lemon, white wine, baby carrot, dijon mustard, egg, peas, olive oil, parsnip, new potato, potato, garlic
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: whole chicken, butter, creme fraiche, thyme, chicken stock, chicken breast, puff pastry, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, parsley, olive oil, clove, leek, onion, garlic, tarragon, nutmeg