thyme, buttermilk, lemon, garlic, flour & soft-shell crab recipes
1 recipes
Page 1
Pan-fried Soft-shell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
greatchefs.com
Ingredients: soft-shell crab, buttermilk, flour, lemon, thyme, garlic, lobster, celery, white wine, red onion, shallot, cabbage, chive, basil, champagne vinegar, carrot, tomato, spinach, onion, lime, canola oil