thyme, butternut squash, parsnip & vegetable broth recipes
11 recipes
Page 1
Slow Cooker Butternut Squash & Parsnip Soup
kenarry.com
Ingredients: butternut squash, parsnip, thyme, vegetable broth, heavy cream, paprika, apple, onion
Winter Vegetable Chowder
goodhousekeeping.com
Ingredients: butternut squash, parsnip, thyme, vegetable broth, half and half, celery, olive oil, leek, potato
Crock Pot Butternut Squash and Parsnip Soup
theroastedroot.net
Ingredients: butternut squash, parsnip, thyme, vegetable broth, yogurt, cumin, apple, sage, coriander powder, onion
Vegetarian Stuffing
feelgoodfoodie.net
Ingredients: butternut squash, parsnip, thyme, vegetable broth, sourdough bread, celery, apple, parsley, olive oil, sage, onion
Roasted Winter Vegetable Soup
pillsbury.com
Ingredients: butternut squash, parsnip, thyme, vegetable broth, parmesan, celery, balsamic vinegar, carrot, parsley, olive oil, onion
Parsnip, Rosemary and Mixed Nuts Soup
thelemonapron.com
Ingredients: butternut squash, parsnip, thyme, vegetable broth, mixed nuts, cumin, cracked pepper, shallot, rosemary, white pepper, olive oil
Roast Butternut Squash & Parsnip Soup
thelastfoodblog.com
Ingredients: butternut squash, parsnip, thyme, vegetable broth, chorizo, feta, cumin, smoked paprika, olive oil, chickpea, onion, garlic
Slow Cooker Root Vegetable Stew
runningonrealfood.com
Ingredients: butternut squash, parsnip, thyme, vegetable broth, maple syrup, carrot, bay leaf, cornstarch, rutabaga, onion, canned tomato, garlic
Roasted Winter Vegetable and Squash Soup
allrecipes.com
Ingredients: butternut squash, parsnip, thyme, vegetable broth, rosemary, sugar pumpkin, carrot, bay leaf, parsley, olive oil, sage, onion, turnip, garlic
Sweet and Savory Root Vegetable Stuffing
foodnetwork.com
Ingredients: butternut squash, parsnip, thyme, vegetable broth, sourdough bread, butter, goat cheese, lemon, apple, extra virgin olive oil, carrot, egg, allspice, leek, apple juice, craisins
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: butternut squash, parsnip, thyme, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, prunes, onion, garlic