thyme, button mushroom, beef stock, oregano & extra virgin olive oil recipes
2 recipes
Page 1
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, button mushroom, oregano, thyme, venison roast, bacon, celery, rosemary, red wine, carrot, onion, potato, canned tomato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, extra virgin olive oil, button mushroom, oregano, thyme, beef sirloin, barley, celery, red wine, carrot, bay leaf, parsley, tomato paste, spinach, onion, garlic