thyme, button mushroom, vegetable broth, kale & pecan recipes
1 recipes
Page 1
Stuffed Butternut Squash with Holland House White Wine Mushroom Risotto
tatyanaseverydayfood.com
Ingredients: pecan, kale, button mushroom, thyme, vegetable broth, parmesan, butter, white cooking wine, cranberry, olive oil, butternut squash, onion, risotto rice, garlic, canned chickpea, craisins