thyme, button mushroom, vegetable broth & parsnip recipes

18 recipes

Page 1

Parsnip with Cabbage

eatsmarter.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, creme fraiche, orange, napa cabbage, olive oil

Roasted Hazelnut Soup

sugarspiceandglitter.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, hazelnut, lemon, olive oil, onion, potato, garlic

German Potato Dumplings with Mushroom Gravy

ellerepublic.de

Ingredients: button mushroom, parsnip, thyme, vegetable broth, flour, butter, shallot, potato starch, egg, parsley, potato, garlic

Vegan Irish Stew

thymeandlove.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, flour, beer, celery, carrot, parsley, tomato paste, leek, avocado oil, potato, garlic

Vegan Lentil Shepherd’s Pie

karalydon.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, almond milk, cauliflower, vegan butter, carrot, olive oil, sage, cornstarch, onion, garlic, green lentils

Vegetable and Barley Soup

deliciouseveryday.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, barley, celery, cherry tomato, shallot, zucchini, carrot, olive oil, onion, canned tomato, garlic

Vegan Irish Stew

itdoesnttastelikechicken.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, flour, beer, celery, brown sugar, carrot, bay leaf, olive oil, tomato paste, onion, potato, garlic

Creamy Vegan Mushroom Soup with Rosemary White Beans

abbeyskitchen.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, pistachio, celery, cracked pepper, nutritional yeast, rosemary, canned beans, olive oil, hemp hearts, onion, vegan sour cream, garlic

Vegetable Pot Pie with Sweet Potato & Lentils

ellerepublic.de

Ingredients: button mushroom, parsnip, thyme, vegetable broth, puff pastry, creme fraiche, celery, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato, sweet potato, garlic, green lentils

Make Vegan Irish Stew

wikihow.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, flour, beer, tamari, celery, balsamic vinegar, brown sugar, carrot, bay leaf, olive oil, tomato paste, new potato, onion, garlic

Medieval Pottage Stew

brandnewvegan.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, barley, balsamic vinegar, cabbage, rosemary, red wine, carrot, rolled oats, bay leaf, sage, leek, green beans, onion, turnip

Cream of Mushroom and Crab Soup

pritikin.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, crab, milk, sour cream, soy sauce, chive, rosemary, basil, wasabi powder, oregano, porcini, onion, potato, garlic, tarragon

Vegan Stew (loaded with veggies!)

girlheartfood.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, celery, balsamic vinegar, rosemary, carrot, bay leaf, peas, parsley, olive oil, tomato paste, cornstarch, rutabaga, new potato, onion, garlic

Very Fancy Vegan Shepherd's Pie

rabbitandwolves.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, flour, soy sauce, cauliflower, vegan butter, non-dairy milk, rosemary, carrot, peas, olive oil, tomato paste, corn, agave nectar, onion, garlic

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, flour, shallot, canned whole tomato, red wine, carrot, bay leaf, parsley, tomato paste, leek, spinach, potato, turmeric, garlic, mustard, hokkaido pumpkin

Vegan Winter Vegetable Stew with Cheesy Herb Dumplings

rabbitandwolves.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, almond milk, flour, soy sauce, baking powder, nutritional yeast, carrot, bay leaf, olive oil, sage, apple cider vinegar, apple juice, onion, potato, garlic, baking soda

Vegan Lentil Shepherds Pie

makingthymeforhealth.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, worcestershire, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, red wine, carrot, celeriac, tomato paste, oregano, lentils, onion, potato, garlic

Vegetable Pot Pie with Parmesan-Black Pepper Biscuits

crecipe.com

Ingredients: button mushroom, parsnip, thyme, vegetable broth, parmesan, buttermilk, flour, milk, butter, celery, baking powder, chive, carrot, peas, olive oil, cooking spray, potato, pearl onion, garlic, baking soda