thyme, canned anchovy, olive oil & lamb rump recipes
2 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb rump, olive oil, thyme, cracked pepper, shallot, marjoram, rosemary, fresh mint, dijon mustard, parsley, capers, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lamb rump, olive oil, thyme, almond, butter, lemon, red wine vinegar, broccoli, rosemary, basil, dijon mustard, white pepper, parsley, capers, mint