thyme, canned tomato, lemon, hot sauce & seafood stock recipes

2 recipes

Page 1

Frog Leg Sauce Piquante

louisianacookin.com

Ingredients: seafood stock, lemon, hot sauce, thyme, canned tomato, frog legs, flour, celery, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, canola oil, cayenne

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: seafood stock, lemon, hot sauce, thyme, canned tomato, shrimp, worcestershire, heavy cream, butter, beer, celery, paprika, brown sugar, garlic powder, basil, bay leaf, parsley, oregano, onion powder, onion, garlic, chili flake, cayenne, white rice