thyme, canned tomato, lemon, hot sauce & tomato sauce recipes
3 recipes
Page 1
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, canned tomato, chicken stock, worcestershire, red snapper, flour, celery, white wine, basil, vegetable oil, bay leaf, parsley, bell pepper, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic