thyme, canned tomato, lemon, white wine & rosemary recipes
9 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: lemon, white wine, rosemary, thyme, canned tomato, chicken stock, cornish hen, flour, red onion, bay leaf, parsley, olive oil, bell pepper, garlic
Osso Buco
closetcooking.com
Ingredients: lemon, white wine, rosemary, thyme, canned tomato, pancetta, beef stock, veal shank, flour, celery, carrot, bay leaf, onion, garlic
Duck, Pancetta and Haricot Beans with Gremolata
thehappyfoodie.co.uk
Ingredients: lemon, white wine, rosemary, thyme, canned tomato, duck, chicken stock, pancetta, carrot, bay leaf, parsley, white beans, olive oil, onion, garlic
Pork-stuffed shells
akispetretzikis.com
Ingredients: lemon, white wine, rosemary, thyme, canned tomato, chicken broth, ground pork, yogurt, pasta shell, feta, egg, parsley, olive oil, oregano, onion, garlic
Smoky Tomato Fish Stew
cookingontheweekends.com
Ingredients: lemon, white wine, rosemary, thyme, canned tomato, black cod, roasted red peppers, smoked paprika, olive oil, corn, spinach, onion, sugar, garlic, vegetable broth, cayenne
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, white wine, rosemary, thyme, canned tomato, canned anchovy, veal stock, veal shank, celery, extra virgin olive oil, carrot, bay leaf, parsley, sage, leek, onion, garlic
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: lemon, white wine, rosemary, thyme, canned tomato, lamb stock, lamb shank, milk, butter, celery, orange, cabbage, carrot, white pepper, olive oil, black olives, potato, garlic, scallion, nutmeg
Zarzuela de Mariscos
sidechef.com
Ingredients: lemon, white wine, rosemary, thyme, canned tomato, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, peppercorn, bay leaf, smoked paprika, olive oil, tomato paste, saffron, onion, garlic, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, rosemary, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, extra virgin olive oil, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, chili flake