thyme, carrot, basil, vegetable broth & vegetable oil recipes
9 recipes
Page 1
Barley Lentil Soup
foodhero.org
Ingredients: basil, carrot, vegetable oil, thyme, vegetable broth, barley, celery, oregano, lentils, onion, canned tomato, garlic
Tofu-Veggie Stir Fry and Gravy
allrecipes.com
Ingredients: basil, carrot, vegetable oil, thyme, vegetable broth, snow peas, broccoli, canned baby corn, parsley, button mushroom, cornstarch, bell pepper, garlic, seasoned salt, extra firm tofu
Loaded Lentil and Vegetable Stew
askkatie.co.za
Ingredients: basil, carrot, vegetable oil, thyme, vegetable broth, brown sugar, dijon mustard, smoked paprika, tomato paste, apple cider vinegar, baby greens, lentils, onion, chile pepper, potato, garlic
Meatless Monday: Split Pea Soup
ketchupwiththat.com
Ingredients: basil, carrot, vegetable oil, thyme, vegetable broth, celery, cabbage, brown rice, kale, yellow split peas, parsley, oregano, onion, canned tomato, garlic, chili flake
Chicken and Dumplings
whippeditup.com
Ingredients: basil, carrot, vegetable oil, thyme, vegetable broth, chicken breast, flour, milk, butter, cream, celery, baking powder, extra virgin olive oil, parsley, potato, garlic
Cabbage Soup with Chickpeas and Pasta
ketchupwiththat.com
Ingredients: basil, carrot, vegetable oil, thyme, vegetable broth, short-cut pasta, celery, brown sugar, cabbage, parsley, tomato paste, chickpea, oregano, onion, canned tomato, garlic, chili flake
Vegetable Ragout
food.com
Ingredients: basil, carrot, vegetable oil, thyme, vegetable broth, celery, tamari, zucchini, red wine, bay leaf, dijon mustard, molasses, button mushroom, tomato paste, vinegar, green beans, onion, potato, garlic
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: basil, carrot, vegetable oil, thyme, vegetable broth, bread crumbs, parmesan, pastry flour, white balsamic vinegar, rosemary, bay leaf, egg, olive oil, tomato paste, tomato, onion, sugar, garlic, cayenne, white rice
Grandma's Minestrone
readersdigest.ca
Ingredients: basil, carrot, vegetable oil, thyme, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, bay leaf, peas, parsley, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, garlic