thyme, carrot, bay leaf, parmesan, cannellini beans & duck recipes
1 recipes
Page 1
Cassoulet with duck confit
eatwell.co.nz
Ingredients: duck, parmesan, cannellini beans, carrot, bay leaf, thyme, chicken stock, pork belly, sausage, duck fat, panko, celery, lemon, herbes de provence, fennel, ginger root, tomato, lima beans, onion, garlic