thyme, carrot, butter, bay leaf, marjoram & beef broth recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, butter, marjoram, carrot, bay leaf, thyme, bacon, smoked ham hock, flour, egg, peas, celeriac, parsley, leek, onion, potato, nutmeg