thyme, carrot, butter, bay leaf, marjoram & olive oil recipes
5 recipes
Page 1
Braised Chicken in Red Wine Sauce (Coq au Vin)
cookingwithmammac.com
Ingredients: butter, marjoram, carrot, bay leaf, olive oil, thyme, whole chicken, bacon, flour, bread, red wine, parsley, button mushroom, pearl onion, garlic
Instant Pot® Chicken and Dumplings
allrecipes.com
Ingredients: butter, marjoram, carrot, bay leaf, olive oil, thyme, chicken broth, chicken breast, boneless skinless chicken thighs, buttermilk, flour, celery, baking powder, peas, parsley, green beans, onion
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, marjoram, carrot, bay leaf, olive oil, thyme, bacon, venison ribs, balsamic vinegar, apple, rosemary, red wine, vegetable oil, lingonberry, parsley, lentils, onion, garlic, vegetable broth
Beef Stew With Mustard Dumplings
food.com
Ingredients: butter, marjoram, carrot, bay leaf, olive oil, thyme, beef stock, beef roast, flour, milk, tomato sauce, baking powder, garlic powder, egg, parsley, mustard powder, celery powder, onion powder, onion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, marjoram, carrot, bay leaf, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, egg, parsley, tomato paste, tomato, onion, garlic, cayenne