thyme, carrot, butter, nutmeg, bay leaf & brandy recipes
4 recipes
Page 1
Beef Burgundy II
allrecipes.com
Ingredients: butter, brandy, carrot, bay leaf, thyme, nutmeg, beef stew meat, beef broth, flour, celery, red wine, button mushroom, oregano, onion, potato, garlic
French Chicken Stew
eatsmarter.com
Ingredients: butter, brandy, carrot, bay leaf, thyme, nutmeg, whole chicken, chicken stock, bacon, flour, shallot, red wine, parsley, button mushroom, onion, sugar, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, brandy, carrot, bay leaf, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, white wine, shallot, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, brandy, carrot, bay leaf, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, shallot, basil, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon