thyme, carrot, butter, nutmeg, bay leaf & fish stock recipes
3 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, butter, carrot, bay leaf, thyme, nutmeg, mussel, heavy cream, celery, white wine, shallot, leek, saffron, garlic
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, butter, carrot, bay leaf, thyme, nutmeg, perch, heavy cream, beer, peppercorn, white wine, shallot, egg, dry vermouth, potato, sugar, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, carrot, bay leaf, thyme, nutmeg, crawfish, red snapper, heavy cream, flour, white wine, shallot, brandy, egg, parsley, olive oil, tomato paste, onion, garlic, cayenne