thyme, carrot, butter, parsley, peas & whole-wheat flour recipes
6 recipes
Page 1
Chicken Pot Pie with a Whole Wheat Crust
mynourishedhome.com
Ingredients: butter, whole-wheat flour, carrot, peas, parsley, thyme, chicken broth, chicken breast, pie crust, milk, celery, olive oil, sherry, onion
Chicken Pot Pie
food52.com
Ingredients: butter, whole-wheat flour, carrot, peas, parsley, thyme, cooked chicken, flour, milk, celery, soup base, onion, sugar, garlic
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: butter, whole-wheat flour, carrot, peas, parsley, thyme, chicken broth, cooked chicken, flour, milk, baking powder, extra virgin olive oil, chard, leek, cayenne, baking soda
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: butter, whole-wheat flour, carrot, peas, parsley, thyme, chicken broth, cooked chicken, flour, milk, baking powder, extra virgin olive oil, chard, leek, cayenne, baking soda
No-Crust Chicken Pot Pie
recipesbyjenn.com
Ingredients: butter, whole-wheat flour, carrot, peas, parsley, thyme, chicken stock, chicken breast, heavy cream, milk, celery, cracked pepper, white wine, button mushroom, leek, onion, potato, garlic
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: butter, whole-wheat flour, carrot, peas, parsley, thyme, chicken leg, chicken stock, worcestershire, chicken breast, gelatin, heavy cream, flour, pie crust, celery, white wine, rosemary, bay leaf, egg, pimiento, onion, garlic