thyme, carrot, butter, potato, garlic, nutmeg & vegetable oil recipes

8 recipes

Page 1

Shepherd's pie with Ground Beef Recipe

masalaherb.com

Ingredients: butter, carrot, vegetable oil, thyme, potato, garlic, nutmeg, ground beef, worcestershire, milk, tomato sauce, rosemary, bay leaf, onion, vegetable broth

Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, carrot, vegetable oil, thyme, potato, garlic, nutmeg, beef cheek, flour, peppercorn, red wine, bay leaf, peas, sage, onion

Stewed Beef with Potato Topping

eatsmarter.com

Ingredients: butter, carrot, vegetable oil, thyme, potato, garlic, nutmeg, beef shoulder, beef stock, milk, paprika, rosemary, red wine, bay leaf, tomato paste, onion

Beef Stew with Mashed Potatoes

eatsmarter.com

Ingredients: butter, carrot, vegetable oil, thyme, potato, garlic, nutmeg, beef stew meat, beef stock, milk, paprika, rosemary, red wine, bay leaf, tomato paste, onion

Gran’s classic cottage pie

taste.co.za

Ingredients: butter, carrot, vegetable oil, thyme, potato, garlic, nutmeg, ground beef, worcestershire, beef stock, flour, cheddar, celery, bay leaf, white pepper, tomato paste, onion

Roasted Lamb with Potato Croquettes

eatsmarter.com

Ingredients: butter, carrot, vegetable oil, thyme, potato, garlic, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, pastry flour, baby carrot, frying oil, red wine, egg, celeriac, tomato paste, onion

Rabbit with Stuffed Potatoes and Asparagus

eatsmarter.com

Ingredients: butter, carrot, vegetable oil, thyme, potato, garlic, nutmeg, chicken stock, bacon, rabbit, bread crumbs, creme fraiche, celery, lemon, peppercorn, white wine, thai asparagus, egg, button mushroom, tomato, leek, scallion, quail egg

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: butter, carrot, vegetable oil, thyme, potato, garlic, nutmeg, walnut, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, parsley, button mushroom, butternut squash, tomato paste, baby greens, lentils, porcini, onion, mustard