thyme, carrot, butter, white wine, parsley & beef stock recipes
5 recipes
Page 1
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, butter, white wine, carrot, parsley, thyme, veal shank, flour, celery, lemon, rosemary, basil, bay leaf, olive oil, tomato paste, onion, garlic
Soda bread and lamb-neck stew
goodfood.com.au
Ingredients: beef stock, butter, white wine, carrot, parsley, thyme, lamb neck, buttermilk, flour, celery, baking powder, rosemary, vegetable oil, bay leaf, onion, sugar, garlic, baking soda
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, butter, white wine, carrot, parsley, thyme, chicken stock, lamb shank, parmesan, heavy cream, celery, cracked pepper, rosemary, red wine, olive oil, tomato paste, parsnip, onion, turnip, risotto rice, garlic
Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw
maplefromquebec.ca
Ingredients: beef stock, butter, white wine, carrot, parsley, thyme, bacon, pork belly, celery, red onion, maple syrup, red cabbage, cabbage, kale, vegetable oil, bay leaf, mayonnaise, vinegar, apple cider vinegar, onion, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, butter, white wine, carrot, parsley, thyme, worcestershire, beef short ribs, parmesan, heavy cream, cheddar, celery, cracked pepper, lemon, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, onion, garlic, scallion