thyme, carrot, canola oil, shallot & sea bass recipes
1 recipes
Page 1
Striped Bass and Preserved Lemon Dressing with Grilled Carrots
foodnetwork.com
Ingredients: sea bass, shallot, carrot, thyme, canola oil, butter, dill, preserved lemon, baby carrot, rice wine vinegar, rosemary, mayonnaise, olive oil, garlic