thyme, carrot, egg, nutmeg & pastry flour recipes
10 recipes
Page 1
Carrot and Quark Pies with Comté Cheese
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Ingredients: pastry flour, carrot, egg, thyme, nutmeg, quark, butter, comté, shallot
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: pastry flour, carrot, egg, thyme, nutmeg, bacon, heavy cream, milk, bread, butter, parsley, onion, tarragon, wild mushroom
Lamb and Vegetable Stew with Dumplings
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Ingredients: pastry flour, carrot, egg, thyme, nutmeg, beef broth, boneless lamb, milk, celery, vegetable oil, bay leaf, onion, potato, garlic
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: pastry flour, carrot, egg, thyme, nutmeg, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, red wine, vegetable oil, juniper berry, chestnut puree, onion, garlic
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, carrot, egg, thyme, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, vegetable oil, bay leaf, parsley, tomato paste, onion, potato, garlic
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, carrot, egg, thyme, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, bay leaf, parsley, clove, onion, garlic
Roast Duck with Sauteed Cabbage
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Ingredients: pastry flour, carrot, egg, thyme, nutmeg, duck, bacon, hazelnut, milk, butter, celery, cabbage, apple, honey, tomato paste, pumpkin, leek, onion, cider
Roasted Lamb with Potato Croquettes
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Ingredients: pastry flour, carrot, egg, thyme, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, red wine, vegetable oil, celeriac, tomato paste, onion, potato, garlic
Spinach Lasagna with Chicken Liver Filling
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Ingredients: pastry flour, carrot, egg, thyme, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, white wine, tomato paste, leek, parsnip, spinach, onion, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, carrot, egg, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic