thyme, carrot, extra virgin olive oil, heavy cream & red wine vinegar recipes
2 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: heavy cream, extra virgin olive oil, red wine vinegar, carrot, thyme, chicken stock, parmesan, celery, lemon, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: heavy cream, extra virgin olive oil, red wine vinegar, carrot, thyme, chicken stock, parmesan, celery, lemon, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil