thyme, carrot, extra virgin olive oil, heavy cream & red wine vinegar recipes

2 recipes

Page 1

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: heavy cream, extra virgin olive oil, red wine vinegar, carrot, thyme, chicken stock, parmesan, celery, lemon, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: heavy cream, extra virgin olive oil, red wine vinegar, carrot, thyme, chicken stock, parmesan, celery, lemon, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil