thyme, carrot, juniper berry & currant jelly recipes
9 recipes
Page 1
Wild Boar Roast in Red Wine Sauce
eatsmarter.com
Ingredients: currant jelly, carrot, juniper berry, thyme, chicken stock, wild boar, marjoram, red wine, vegetable oil, bay leaf, gin, onion
Old-World Chicken
bhg.com
Ingredients: currant jelly, carrot, juniper berry, thyme, chicken broth, whole chicken, bacon, celery, shallot, tapioca starch, rosemary, red wine, peas, cooked rice
Lean venison casserole
menshealth.com
Ingredients: currant jelly, carrot, juniper berry, thyme, bacon, beef stock, venison, butter, chestnut, balsamic vinegar, red wine, olive oil, onion, sweet potato
Beef Shoulder with Mustard Sauce
eatsmarter.com
Ingredients: currant jelly, carrot, juniper berry, thyme, roast beef, beef broth, creme fraiche, peppercorn, vegetable oil, bay leaf, celeriac, onion, brussels sprout, mustard
Braised Venison with a Chocolate Sauce
thehappyfoodie.co.uk
Ingredients: currant jelly, carrot, juniper berry, thyme, venison, celery, peppercorn, orange, red wine, bay leaf, dark chocolate, tomato paste, onion, garlic, sunflower oil
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: currant jelly, carrot, juniper berry, thyme, beef stock, venison, butter, celery, red wine, bay leaf, egg, baking chocolate, onion, potato, garlic, nutmeg
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: currant jelly, carrot, juniper berry, thyme, venison steak, chicken stock, heavy cream, butter, creme fraiche, pastry flour, red wine, vegetable oil, egg, chestnut puree, onion, garlic, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: currant jelly, carrot, juniper berry, thyme, lamb stock, leg of lamb, bread, butter, celery, shallot, orange, rosemary, red wine, vegetable oil, bay leaf, egg, parsley, olive oil, tomato paste, onion, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, carrot, juniper berry, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, bay leaf, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg