thyme, carrot, nutmeg, parsley, egg & pastry flour recipes

4 recipes

Page 1

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: pastry flour, carrot, egg, parsley, thyme, nutmeg, bacon, heavy cream, milk, bread, butter, onion, tarragon, wild mushroom

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, carrot, egg, parsley, thyme, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, vegetable oil, bay leaf, tomato paste, onion, potato, garlic

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, carrot, egg, parsley, thyme, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, bay leaf, clove, onion, garlic

Venison with Fig Dumplings

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Ingredients: pastry flour, carrot, egg, parsley, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic