thyme, carrot, oregano, parsley, white wine & beef stock recipes
2 recipes
Page 1
Wild Mushroom Chowder
newengland.com
Ingredients: beef stock, white wine, carrot, parsley, oregano, thyme, pancetta, heavy cream, celery, onion, potato, garlic, wild mushroom
Greek Lamb Stew
foodnetwork.com
Ingredients: beef stock, white wine, carrot, parsley, oregano, thyme, lamb shoulder, ditalini, feta, celery, bay leaf, olive oil, onion, canned tomato, garlic