thyme, carrot, oregano, red wine, beef stock & porcini recipes
2 recipes
Page 1
Braised Short Rib Ragu
closetcooking.com
Ingredients: beef stock, red wine, carrot, oregano, porcini, thyme, worcestershire, anchovy paste, beef short ribs, parmesan, celery, rosemary, bay leaf, dijon mustard, parsley, olive oil, tomato paste, fennel seed, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, red wine, carrot, oregano, porcini, thyme, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg