thyme, carrot, oregano, red wine, beef stock & tomato recipes
4 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, red wine, carrot, tomato, oregano, thyme, oxtail, parmesan, tagliatelle, butter, celery, bay leaf, olive oil, button mushroom, onion, garlic
traditional spaghetti bolognese
food.com
Ingredients: beef stock, red wine, carrot, tomato, oregano, thyme, ground beef, bacon, butter, cream, celery, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, red wine, carrot, tomato, oregano, thyme, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, extra virgin olive oil, basil, bay leaf, olive oil, tomato paste, onion, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, red wine, carrot, tomato, oregano, thyme, brisket, parmesan, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, parsley, olive oil, tomato paste, onion, garlic, chili flake