thyme, carrot, parmesan, red wine, milk & beef roast recipes
1 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, milk, red wine, carrot, thyme, beef stock, flour, self-raising flour, butter, sun dried tomato, egg, parsley, olive oil, tomato paste, onion, garlic