thyme, carrot, parsley, extra virgin olive oil, white wine & veal shank recipes
2 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: veal shank, white wine, extra virgin olive oil, carrot, parsley, thyme, chicken stock, flour, butter, celery, lemon, bay leaf, tomato, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, white wine, extra virgin olive oil, carrot, parsley, thyme, canned anchovy, veal stock, celery, lemon, rosemary, bay leaf, sage, leek, onion, canned tomato, garlic