thyme, carrot, parsley, nutmeg & pastry flour recipes
6 recipes
Page 1
Bread Dumplings with Chanterelles and Bacon Sauce
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Ingredients: pastry flour, carrot, parsley, thyme, nutmeg, bacon, heavy cream, milk, bread, butter, egg, onion, tarragon, wild mushroom
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, carrot, parsley, thyme, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, vegetable oil, bay leaf, egg, tomato paste, onion, potato, garlic
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, carrot, parsley, thyme, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, bay leaf, egg, clove, onion, garlic
Braised Beef with Vegetables
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Ingredients: pastry flour, carrot, parsley, thyme, nutmeg, roast beef, veal steak, butter, peppercorn, white wine, ginger root, vegetable oil, bay leaf, clove, onion, sugar, garlic, cognac, scallion, vegetable broth
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, carrot, parsley, thyme, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, bay leaf, juniper berry, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, carrot, parsley, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic