thyme, carrot, parsnip, celery, bay leaf, butter & beef stock recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, parsnip, bay leaf, thyme, celery, carrot, beef roast, milk, flour, pearl barley, button mushroom, olive oil, onion, rosemary, white wine, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, butter, parsnip, bay leaf, thyme, celery, carrot, beef roast, cream, seasoned flour, olive oil, onion, red wine, nutmeg, garlic, potato, shallot