thyme, carrot, parsnip, flour & leek recipes

8 recipes

Page 1

Vegan Irish Stew

thymeandlove.com

Ingredients: flour, parsnip, leek, thyme, carrot, beer, button mushroom, tomato paste, parsley, celery, vegetable broth, garlic, potato, avocado oil

Rabbit Pot Pie with Wild Mushrooms

eatthelove.com

Ingredients: flour, parsnip, leek, thyme, carrot, chicken stock, rabbit, butter, button mushroom, egg, sherry, olive oil, onion, wild mushroom, garlic

Chicken Pot Pie

mygourmetconnection.com

Ingredients: flour, parsnip, leek, thyme, carrot, chicken broth, worcestershire, chicken breast, milk, butter, puff pastry, egg, parsley, peas, white wine, dijon mustard, garlic

Roasted Chicken and Winter Veggie Pot Pie Casserole with Buttery Herbed Drop-Biscuit Crust

thecozyapron.com

Ingredients: flour, parsnip, leek, thyme, carrot, chicken stock, chicken breast, buttermilk, butter, biscuit dough, baking powder, white pepper, sugar, baking soda, italian seasoning, parsley, peas, garlic

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: flour, parsnip, leek, thyme, carrot, spinach, button mushroom, tomato paste, bay leaf, turmeric, canned whole tomato, parsley, red wine, mustard, vegetable broth, garlic, potato, shallot, hokkaido pumpkin

Root Vegetable Pot Pie

naturallyella.com

Ingredients: flour, parsnip, leek, thyme, carrot, milk, yogurt, butter, heavy cream, whole-wheat flour, baking powder, sage, olive oil, parsley, white beans, vegetable broth, rutabaga, garlic, potato

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: flour, parsnip, leek, thyme, carrot, worcestershire, milk, bread crumbs, butter, cheddar, tomato paste, bay leaf, red onion, olive oil, green lentils, rosemary, vegetable broth, beetroot, garlic, potato

Beer-Braised Chicken with Coconut Curry Wild Rice

breadboozebacon.com

Ingredients: flour, parsnip, leek, thyme, carrot, chicken stock, bacon, boneless skinless chicken thighs, beer, coconut oil, coconut milk, curry, cayenne, onion, wild rice, brown sugar, dijon mustard, ginger root, garlic, cilantro, coconut cream