thyme, carrot, parsnip, red wine, celery & mushroom broth recipes
2 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: parsnip, mushroom broth, thyme, celery, red wine, carrot, flour, butter, cognac, tomato paste, bay leaf, mixed mushrooms, extra virgin olive oil, pearl onion, garlic, shallot
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: parsnip, mushroom broth, thyme, celery, red wine, carrot, milk, flour, butter, porcini, button mushroom, tomato paste, sage, onion, celeriac, garlic, potato