thyme, carrot, red wine, bay leaf, canned tomato, celery & balsamic vinegar recipes
5 recipes
Page 1
Slow Cooker Beef Ragu
dinnerthendessert.com
Ingredients: celery, balsamic vinegar, red wine, carrot, bay leaf, thyme, canned tomato, beef stock, beef roast, parsley, olive oil, tomato paste, fennel seed, onion, garlic, chili flake
Italian beef ragu
taste.com.au
Ingredients: celery, balsamic vinegar, red wine, carrot, bay leaf, thyme, canned tomato, pancetta, beef stock, beef roast, flour, short-cut pasta, rosemary, olive oil, sage, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: celery, balsamic vinegar, red wine, carrot, bay leaf, thyme, canned tomato, beef broth, beef roast, parmesan, butter, pappardelle, extra virgin olive oil, parsley, tomato, onion, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: celery, balsamic vinegar, red wine, carrot, bay leaf, thyme, canned tomato, pecorino, extra virgin olive oil, basil, button mushroom, tomato paste, oregano, lentils, onion, gluten-free pasta, garlic, chili flake
Pork Ragu
butterandbaggage.com
Ingredients: celery, balsamic vinegar, red wine, carrot, bay leaf, thyme, canned tomato, chicken broth, pork butt, worcestershire, short-cut pasta, rosemary, basil, parsley, olive oil, tomato paste, oregano, onion, garlic, chili flake