thyme, carrot, red wine, bay leaf, tomato paste, extra virgin olive oil & chive recipes
2 recipes
Page 1
Beef Bourguignon
foodnetwork.com
Ingredients: extra virgin olive oil, chive, red wine, carrot, bay leaf, tomato paste, thyme, bacon, beef stock, beef roast, flour, bread, celery, button mushroom, onion, potato, garlic
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: extra virgin olive oil, chive, red wine, carrot, bay leaf, tomato paste, thyme, beef stew meat, bacon, beef stock, milk, celeriac, button mushroom, onion, potato, garlic, nutmeg, wild mushroom