thyme, carrot, red wine, bay leaf, tomato paste, extra virgin olive oil & polenta recipes
4 recipes
Page 1
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, thyme, beef roast, butter, balsamic vinegar, shallot, brown sugar, rosemary, cranberry, garlic, cider
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, thyme, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, fennel, rosemary, cinnamon, onion, garlic, delicata squash
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, thyme, worcestershire, balsamic vinegar, zucchini, fennel, roasted red peppers, basil, button mushroom, green beans, baby greens, onion, sugar, canned tomato, sweet potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, thyme, lamb shank, beef stock, flour, butter, celery, lemon, fennel, rosemary, white pepper, parsley, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth