thyme, carrot, red wine, bay leaf, tomato paste, lemon & balsamic vinegar recipes
2 recipes
Page 1
Braised Lamb Shanks
food.com
Ingredients: lemon, balsamic vinegar, red wine, carrot, bay leaf, tomato paste, thyme, chicken broth, lamb shank, flour, celery, orange, rosemary, vegetable oil, parsley, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, balsamic vinegar, red wine, carrot, bay leaf, tomato paste, thyme, baguette, goat cheese, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, celeriac, parsley, leek, lentils, onion, potato, garlic, vegetable broth, cayenne