thyme, carrot, red wine, bay leaf, tomato paste, lemon & veal stock recipes
1 recipes
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Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, lemon, red wine, carrot, bay leaf, tomato paste, thyme, lamb shoulder, butter, creme fraiche, celery, shallot, rosemary, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar, garlic, vegetable broth